Description
Grown in the mountains of Hunan Province, it is notable for its long downy leaves, pure aroma with hints of grass and nuts, and a delicate flavor leaving a delectable aftertaste. Its liquor is light green and is both sweet and savory.
The best time to enjoy this Green Tea is in the afternoon. Typically, it is brewed in 2.5 grams per teapot at 80 degrees Celsius for 2-3 minutes.
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