Produced by the summits of the Tianmu Mountain chain near the western lake of Hangzhou in Zhejiang. It has a delicious aroma that fills the palate with a delicate fragrance. Its taste is ever-so-slightly fruity, nutty, vegetal. Its liquor is green-yellow, almost pale-golden and clean. The tea explodes in the mouth with a vivid yet balanced flavor, accented by notes of sweet apple and chestnut which finish with an admirable buttery aftertaste that lingers long on the palate.
It is best enjoyed when steeped with 5 grams for 250ml of water ranging from 75-80 degrees Celsius in temperature. It is best to steep it for 2-3 minutes to enjoy its subtle qualities. It can be steeped thrice at most.
Reviews
There are no reviews yet.